please forgive us for our absence on the blog! like most canadians, the winter months have forced us into a state of hibernation, and finding a way to cope and power through with the ingredients that are no longer in season has been tougher than expected. but the colder months demand heartier meals, which brings us to this recipe for arguably one of the best frittatas you may whip up in your kitchen: decide after indulging please! this comes courtesy of chef jody williams from none other than buvette in new york city. the woman knows what she is doing when it comes to french cooking, adding a good dollop of butter or olive oil to each meal and creating quite a name for herself in the process. it's no secret that we recommend her petit gastrothèque (yes, we are biased because we got engaged there!) but it is the cutest little neighbourhood gem that is cooking up some of the best french food in new york. a saturday morning reminiscing about our last meal there inspired us to create our own version of her frittata recipe for a late breakfast. consider this a staple - and while you're at it, you should consider adding her cookbook to your collection at home. you won't be disappointed.
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