what do you do when you've got a fresh head of cauliflower you've been meaning to use for something fun, and a garden filled with fresh kale and chard just waiting to be harvested? (and if not from your own garden, some that you've just picked up that's just as fresh!) you make this roasted cauliflower dish because its quick, easy to adapt, and intensely flavorful. for us, cauliflower pairs perfectly with flavors of zataar, garlic, lemon, and fresh herbs. so we make a type of hummus to drizzle over the cauliflower. and with beets coming into the summer season, we add those suckers too because the color is irresistible! all plated over sauteed greens and lentils or another grain of your choosing, and you've got yourself a beautiful dinner.
Read More